Buy a Pre-Made or Custom BBQ Pack in Delacombe

The Ultimate in Culinary Convenience

At Carnivores Choice, we know how special a good BBQ can be—it's the aroma of top-quality meats sizzling on the grill, the sound of laughter and conversation and the promise of a mouth-watering meal to come. That's why we are proud to present our diverse range of BBQ packs crafted for the grill enthusiasts of Delacombe. 


Whether you’re an amateur griller trying out your new BBQ kit or a seasoned chef perfecting that secret recipe, we have something for everyone. Conveniently serving Delacombe both in-store and online for local pickup, our team is dedicated to providing you with only the freshest cuts and ensuring you get the best for your grill every time.


Pick up a BBQ pack in-store or online now. We also sell beef, chicken, pork, lamb, seafood and pre-made items.

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Frequently Asked Questions

  • How should I prepare a steak for grilling?

    To prepare a steak for grilling, remove it from the refrigerator and let it come to room temperature for about 30 minutes. Season the steak with salt and pepper or your favourite seasoning blend. Preheat your grill to high heat and oil the grates. Place the steak on the grill and cook for about 3-4 minutes per side for a medium-rare steak. Use a meat thermometer to check the internal temperature of the steak – it should be about 135-140°F for medium-rare. Let the steak rest for a few minutes before slicing and serving.

  • Can I separate and freeze individual items from the BBQ Pack?

    Yes, and in fact, doing so can help maintain the freshness of each item. When separating, ensure you’re using freezer-safe bags or containers. Eliminate as much air as possible to prevent freezer burn. Label each bag or container with the date and type of meat for organisation.

  • How can I enhance the flavour of my BBQ Pack meats?

    Enhancing flavours can be achieved through:


    • Marination: Using acidic ingredients like vinegar or citrus can tenderise and flavour the meat.
    • Dry Rubs: Combining herbs, spices and salts can create flavourful crusts on meats.
    • Wood Chips/Chunks: Different woods like apple, hickory or mesquite can impart unique smoky flavours to the meat.
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