Buy Sustainably & Locally Sourced Seafood in Delacombe

Our Fresh, Local Seafood Selection

Welcome to the premier seafood destination in Delacombe. At Carnivores Choice, we take pride in our commitment to the community and the environment. Our selection showcases a vast range of sustainably sourced local seafood. This means that when you shop with us, you are supporting our local fishermen and the surrounding community. 


We believe in the power of local, and that's evident in every bite of our fresh Atlantic seafood. Whether you're in the mood for the delicate taste of fish, the rich flavours of prawns or the briny goodness of oysters, our seafood is sourced right from our waters, ensuring you get nothing but the freshest.


Dive into our seafood selection today! Shop online or visit us in-store to savour the fresh flavours of Delacombe. We also sell beef, chicken, pork, lamb, BBQ packs and pre-made items.

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Frequently Asked Questions

  • How do I prevent fish from sticking to the grill?

    To prevent sticking:


    • Clean the Grill: Ensure it's free from remnants of past grilling sessions.
    • Heat the Grill: A hot grill helps sear the fish quickly, preventing sticking.
    • Oil the Fish & Grill: Lightly brush the fish with oil and also oil the grill grates using a cloth or paper towel dipped in oil.
    • Skin Side Down: If the fish has skin, starting skin-side down can also reduce sticking.

  • How can I tell if seafood is fresh?

    Fresh fish should have clear, bright eyes (if whole), and its flesh should spring back when pressed. The gills should be bright red, and the smell should be like the ocean – salty and fresh, not overwhelmingly fishy. For shellfish, shells should be tightly closed or should close when tapped. If they remain open, the mollusc is likely dead and unsafe to eat.

  • How can I prevent fish from drying out when cooking?

    Using methods that retain moisture, such as poaching or steaming, can help. If grilling or baking, marinate first or use a sauce to retain moisture. Overcooking is a primary culprit, so always monitor the cooking time.

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