Buy Free-Range, RSPCA-Approved Chicken in Delacombe

The Pinnacle of Poultry

Welcome to Carnivores Choice, where our passion for poultry is evident in the range of tasty, free-range chicken products we offer. Whether you’re seeking whole chickens for a family feast, marinated chicken kebabs for a sizzling barbecue, or the delectable delight of chicken parcels and filos, we have it all. Don’t forget our finger-licking ribs, wings and a plethora of other mouth-watering products! 


Every chicken product on our shelves is not only free-range but also hormone-free, ensuring our customers experience nothing less than the best. Moreover, every piece of chicken you purchase bears the seal of RSPCA Approved Australian Chicken—a testament to our commitment to quality and ethical sourcing.


Discover our range today—shop online for local pickup in Delacombe or visit us in-store for a personalised Carnivores Choice experience! We also sell beef, lamb, pork, seafood, BBQ packs and pre-made items.

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Frequently Asked Questions

  • How long can I store meat in the refrigerator?

    The amount of time that you can store meat in the refrigerator depends on the type of meat. Generally, raw ground meat and raw poultry can be stored in the refrigerator for one to two days, while raw beef, pork, lamb and veal can be stored for three to five days. Cooked meat can be stored for three to four days. It's important to always check the expiration date and to follow any storage instructions provided by the butcher.

  • What are the benefits of free-range chicken?

    Free-range chickens have access to the outdoors, which can result in a different nutritional profile, including potentially more omega-3 fatty acids. Some believe they have a better taste and texture. Additionally, buying free-range can support ethical farming practices.

  • Can I refreeze thawed chicken?

    Refreezing thawed chicken is not recommended because it can lead to a loss of texture and moisture. However, if the chicken was thawed inside the refrigerator and has not been left out for more than two hours at room temperature, it can be refrozen. Be aware that each freeze-thaw cycle may degrade the quality of the meat.

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