Buy Grass-Fed, Free-Range Beef in Delacombe

Premium Quality, Ethically Sourced Beef Products

Welcome to Carnivores Choice, where our variety of premium beef products awaits you. We are committed to providing you with the highest quality, grass-fed, free-range beef sourced from ethically raised livestock. As a butchery that respects the culinary arts as much as the environment, we take immense pride in our diverse range of beef products. Whether you’re planning a simple family dinner or hosting a classic weekend BBQ, we’ve got you covered. 


Choose from our succulent steaks, aromatic roasts and versatile ground beef, or indulge in our specialty items such as brisket or ribs. Every item is available for you online and in-store for local pickup. Discover the unparalleled taste of ethically-sourced beef at Carnivores Choice—place an order online or visit us in-store today! We also sell chicken, lamb, pork, seafood, BBQ packs and pre-made items.

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Frequently Asked Questions

  • What is the difference between grass-fed and grain-fed beef?

    Grass-fed beef comes from cattle that have been raised on a diet of grass and other forage, while grain-fed beef comes from cattle that have been fed a diet of corn or other grains. Grass-fed beef is usually leaner and has a slightly different taste than grain-fed beef. Grass-fed beef is also typically considered to be more environmentally sustainable.

  • What is the difference between a ribeye and a strip steak?

    A ribeye steak comes from the rib section of the cow and is known for its marbling and rich flavour. A strip steak, also known as a New York strip or sirloin steak, comes from the short loin section of the cow and is generally leaner than a ribeye. While both cuts are delicious, a ribeye is typically considered to be more luxurious and flavourful.

  • What is dry aging, and why is it important?

    Dry aging is a process where beef is hung in a controlled environment for several weeks to allow enzymes to break down the muscle fibres and create a more tender and flavourful product. This process also causes the meat to lose moisture, resulting in a more concentrated flavour. Dry aging is important because it enhances the taste and texture of the meat and is often considered a sign of high quality.

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