Buy Grass-Fed, Free-Range Lamb in Delacombe

Our Premier Lamb Selection

Welcome to Carnivores Choice, where our commitment to excellence is evident in every product we offer. We take immense pride in offering a massive range of sustainably sourced local lamb meats and products, all of which are 100% Australian. 


Our lamb selection doesn't just stand out for being wholly Australian; it's also a testament to our dedication to sustainable and humane farming. All our lamb products are sourced from local farms that follow eco-friendly practices, ensuring every animal lives a free-range, grass-fed life. This not only results in a higher quality of meat but also promises a taste that’s unparalleled, a direct outcome of our sustainable and humane practices.


Experience the best of Australian lamb today! Visit us in-store for a personal touch, or shop online for ultimate convenience. We also sell beef, chicken, pork, seafood, BBQ packs and pre-made items. Shop now!

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Frequently Asked Questions

  • Is lamb healthier than beef?

    Lamb and beef have different nutritional profiles. While both are excellent sources of protein and essential nutrients, lamb generally has more omega-3 fatty acids, especially if grass-fed. However, the specific health profile can depend on the cut of meat and how it's prepared. Always consider portion sizes and preparation methods (e.g., grilled vs. fried) when assessing healthiness.

  • How do I know when my lamb is cooked to medium-rare, medium, etc.?

    Using a meat thermometer is the most accurate method. Here’s a guideline:


    Rare: 46-49°C

    Medium Rare: 49-52°C

    Medium: 54-57°C

    Medium Well: 60-63°C

    Well Done: 65-68°C


    Remember to allow your lamb to rest after cooking, as the residual heat will continue cooking the meat, raising its temperature by a few degrees.

  • How long can I age lamb for better flavour?

    Aging lamb allows enzymes to break down muscle tissue, enhancing tenderness and flavour. Lamb can be dry-aged for 7-10 days in a controlled environment, though some gourmet establishments might age it for longer.

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